To start, we need to go back to the basics—things so simple, they often get overlooked.
For me, it begins with a phrase we’ve all heard: "You are what you eat."
Most people brush past it. But I’ve sat with it, studied it, lived it. And I believe it’s one of the most profound truths we have.
Food isn’t just macronutrients, micronutrients, vitamins and minerals. Yes, those matter. But we lost the way when we started isolating parts instead of seeing the whole.
At its core, food is energy—and energy is vibration. Light, sound, heat… it’s all part of the same electromagnetic spectrum.
We talk about having good vibes, or resonating with someone. Those aren’t metaphors—they’re descriptions of frequency.
And the most important aspect of food is its vitality—its living charge. That’s what truly nourishes us. That’s what heals, strengthens, and activates.
Now ask yourself: what happens when we eat food that’s lost its vitality?
Food grown in depleted soil, sprayed with chemicals, watered with toxins, harvested early to survive long shipping routes, and stored under fluorescent lights in a supermarket.
What energy are we receiving? What message is that food imprinting on our body?
Now compare that to a strawberry grown by someone you know. Picked at peak ripeness, from soil that’s been loved and nurtured. Eaten within a day or two of harvest, by hands that understand its sacredness.
Even if the nutritional profile was identical—what it does to your body, your spirit, your energy... is exponentially different.
And that idea? It doesn’t stop with food.
It touches everything—what we wear, where we live, how we entertain ourselves, who we build with. The energy behind our choices becomes the energy of our lives.
That’s why we started with food. It’s one of the most intimate, daily relationships we have.
And once you feel that shift? You don’t go back. You crave it. You demand it.
And somewhere along the way, it was taken from you.
We believe we can have it all again—but not from the systems that exist now.
They weren’t built for it.
They don’t understand vitality, sovereignty, or resonance.
So we’re not tearing them down.
We’re building something new.
Through conscious capitalism, rooted in reciprocity.
A market that moves not on dollars alone—but on health, energy, and truth.
There are no fences. No gates.
No one's stopping us.
We’ve always been able to do this.
We just needed to remember, and take that first step.
Food is step one.
And I hope you’ll walk with us as we take the next one.
And the next.
Toward a wilder, freer, more vital and exciting world.
Welcome to the Feral Future
Erik
Co-Founder of Feral Future
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What if your next meal could change your life? Because it reconnects you to something you forgot you lost — your vitality, your instincts, your life force.

For years, Erik and I walked through the noise, the numbness, the confusion —seeking what was real. It wasn’t found in systems or screens. It wasn’t found in repetitive "self-improvement."