How to Start Eating and Living More Feral Right Away

1. Ditch the fake fats.
No more canola, soybean, seed oils. Switch to tallow, ghee, butter or cold-pressed olive oil.

2. Find one wild meat.
Start with ground elk or venison. Support a local rancher. Taste the difference.

3. Add bitter and wild plants.
Use dandelion greens, fennel, bay leaf, or leek. These aren’t “garnish.” They’re medicine. If veggies aren't your jam. Try our universal feral herb blend (link to product)

4. Make one meal a day matter.
No screens. No stress. Just food and presence.  Chew your food properly. Use your jaw. Don't rush. Strengthen your tongue. 

The Food Isn't the Point. The Awakening Is.

We don’t care if you eat the perfect plate.
We care that you start to feel alive again.

Because that’s how Feral Future was born.
From real food. Real change. Real remembering.

When you eat wild,
you remember you are wild.

And when that happens —
you start to build a life that’s truly yours.

We’ll have The Complimentary Feral Pantry Starter Guide coming soon.

But in the meantime,
start with your next bite.

The future is feral.
And the table is where it begins.

— With love and wild nourishment,

Keri Joy