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Garlic Salt

Just Released
Sale price$15.00

A familiar staple, reimagined with purity and craft.

Built on our Full-Spectrum Salt, this blend carries the mineral-rich essence of mountains and sea, infused with organic minced and granulated garlic for warmth, depth, and texture. A touch of bright organic parsley adds green vitality and freshness to every pinch.

organic garlic-infused mineral salt seasoning
Garlic Salt Sale price$15.00

Why You'll Love It

  • Made with Feral Foods Full-Spectrum Salt for clean, mineral-rich flavor
  • Comes in a reusable glass and bamboo container – airtight and beautifully designed
  • Organic minced + granulated garlic create warm aromatics and layered texture
  • Organic parsley adds brightness and fresh, herbal lift
  • An elevated nod to the classic garlic salt jar that lived beside every stove
  • Crafted for simple, honest home cooking with premium, intentional ingredients
  • Perfect for eggs, roasted vegetables, grilled meats, dressings, marinades, and everyday seasoning
  • Iconic lime green label – part of our color-coded system for easy kitchen organization
  • Small-batch crafted in the Santa Ynez Valley

How to Use

Sprinkle generously on scrambled eggs or avocado toast. Season roasted vegetables before they hit the oven. Rub onto chicken, steak, or fish before grilling. Mix into butter for garlic bread. Add to salad dressings, marinades, and dips. Use as your go-to everyday seasoning for simple, flavorful cooking.

Ingredients

Himalayan Pink Salt, Sea Salt, Kosher Salt, Organic Garlic (minced & granulated), Organic Parsley.

Free From: Fillers, anti-caking agents, preservatives, artificial flavors, seed oils.

FAQ's

How is this different from store-bought garlic salt?

It's built on our Full-Spectrum Salt (not just table salt) and uses real organic garlic—both minced and granulated for texture and depth. Most store-bought versions use cheap salt, dried garlic powder, and anti-caking agents.

Why both minced and granulated garlic?

The combination creates layered flavor and texture. Granulated garlic dissolves quickly for background flavor, while minced garlic adds aromatic bursts and visual appeal.

What does the parsley add?

Brightness, color, and a fresh herbal note that balances the warmth of garlic and depth of salt. It's subtle but makes the blend feel more alive.

Can I use it in place of regular salt?

Yes! It works beautifully as your everyday seasoning. The garlic is balanced enough to enhance rather than dominate.

How should I store it?

Store in the provided glass and bamboo container in a cool, dry place. The varied textures (salt crystals, minced garlic, parsley) may naturally settle—simply shake before use.

Small-batch crafted in Santa Ynez Valley, California.