


Maple Mallows
A softer, cleaner marshmallow made for real nourishment.
Light, fluffy, and naturally sweetened with organic maple syrup, these collagen-rich marshmallows melt beautifully into coffee, cocoa, matcha, or any cozy ritual. Clean ingredients, no corn syrup, no compromises.
Ingredients





Ingredients that Matter
OrganicGrass-fed Gelatin
OrganicMaple Syrup
OrganicVanilla Bean Paste

Why You'll Love Them
- Grass-fed gelatin to support hair, skin, nails, and digestion
- Naturally sweetened with pure organic maple syrup, no corn syrup or refined sugar
- Melts beautifully into hot drinks with a light, pillowy texture
- Clean ingredients – organic, kosher, and made without seed oils or artificial anything
- Small-batch crafted in the Santa Ynez Valley
- Perfect for coffee rituals, holiday treats, gifting, and elevated pantry staples
How to Enjoy
Drop 1-2 into your morning coffee for a creamy, collagen boost. Melt into hot chocolate, matcha lattes, or tea. Toast over the fire for never before next-level healthy s'mores.
Ingredients
Grass-fed gelatin, organic maple syrup, vanilla bean paste, sea salt, arrowroot powder.
Free From: Corn syrup, seed oils, refined sugar, food dyes, artificial flavors, gluten, dairy.
FAQ's
Yes! They're formulated to melt beautifully into coffee, cocoa, and tea for a creamy texture.
Gluten-free, dairy-free, and perfect for paleo and keto-friendly lifestyles.
Keep in a cool, dry place for up to 1 week, or refrigerate for up to 5 weeks (the bag works great as storage). Let them come to room temperature for the fluffiest texture, but they're delicious cold too.

Our Maple Mallows are a lightly sweet, collagen-rich treat made with simple, consciously sourced ingredients.
How to enjoy:
Small-batch crafted with organic ingredients in Santa Ynez Valley, California.








