


Wild Boar Pasta
Discover the fuel of our ancestors, wild boar. A symbol of freedom and transformation, pigs that return to the wild grow leaner, sharper, and more powerful, just as we can. We are that powerful. Served over authentic 100% semolina pasta from Italy, we will change the way you think of pasta. Many who've tried it say it fuels them for hours and digests effortlessly, providing sustained strength and energy.
Each dish is crafted to restore vitality and reconnect you to the wild.
Choose pickup or local delivery at checkout. Free local delivery is available on orders above $99.
We craft the kind of food civilizations were built on. Our recipes are rooted in tradition but made for the future, design to sustain both people and planet through quality, integrity, and regenerative agricultural practices.
The majority of our ingredients are hand-selected every week at the Solvang Farmers Market or picked up directly from local farmers and producers.
These are the growers, producers, and friends who make Wild Boar Pasta possible:
• Global Gardens - Santa Ynez, California
• Tutti Frutti Farms - Lompoc, California
• Santa Barbara Farmer's Market
• Roblar Farm - Santa Ynez, California
• Finley Farms - Santa Ynez, California
• Demetria Estate Winery - Los Olivos, California
Local Delivery
Available for select postcodes across the Santa Ynez Valley. You can check eligibility at checkout. Choose your delivery day at checkout. We’ll contact you on the day with a time window. Delivery is $20 flat rate, or free for orders over $99.
Local Pickup
Pickup is available at two locations (shown at checkout). Orders are ready for same-day or next-day collection. Please bring your order confirmation and check store opening hours before collecting.




Wild Boar Pasta

Ingredients that Matter

Boar

Semolina Pasta

Leek, Dandelion, Spinach, Bay Leaf
Available for pick up and local delivery

Each dish is crafted to restore vitality and reconnect you to the wild.
We launched Feral Foods to redefine convenience—offering truly fresh, organic, and nutrient-dense prepared meals, something that’s been missing from the Central Coast for far too long.
More than just a meal, each dish is infused with essential vitamins, minerals, healing herbs, collagen-rich bone broths, and wild, pasture-raised meats—designed to fuel your body and awaken your life force.
Sourced from nearby farms rooted in organic, sustainable, and biodynamic practices, our meals reflect a deep reverence for real food and local connection. Prepared in small batches with no shortcuts, no compromises—just nourishment, integrity, and intention.
Available for pickup or local delivery across the Santa Ynez Valley, Feral Foods is here to support a slower, wilder, more embodied way of living (and maybe a touch easier too! for those times when you just don't want to cook).
"The wild boar pasta over delivers in a big way. The first bite grabs your attention and every bite after is a hearty, delicious experience in your mouth bursting with a range of flavors. Bonus points for not making me want to take a nap afterwards. Good stuff people."
★ ★ ★ ★ ★ - Adam PokornickyHave questions about pickup or delivery?
We currently deliver to the following CA postcodes: 93463, 93464, 93427, 93440, 93441, and 93460.
Local delivery is available on Tuesdays, Fridays, and Saturdays. You’ll be able to select your preferred day at checkout.
We’ll get in touch on the day of delivery to confirm a time slot. Since our food is perishable, we recommend having someone available to receive it.
Pickup is available from two locations:
- Cafe Joy: 1623 Mission Dr, Suite H, Solvang
- SYV Pantry: 1095 Meadowvale Rd G1, Santa Ynez
You can collect your order on the same day or within 1–2 days of placing it—whichever works best for you. Pick up must be done within location opening hours.
Absolutely! For larger orders, just get in touch and we’ll help coordinate pickup or delivery.
You can log in to your subscription portal here using your email to pause or cancel at any time. If you run into any issues, just reach out on our contact page — we're here to help.