Full-Spectrum Salt
Three salts, one elemental experience.
Handcrafted from Himalayan pink, deep sea, and kosher salts, this mineral-rich blend captures the raw landscapes they come from, mountain cliffs, dry lakebeds, and ocean tides. Each salt contributes its own trace minerals, textures, and subtleties of flavor.
Why You'll Love It
- A full-spectrum blend of fine, crisp, rugged, and crystalline grains
- Comes in a reusable glass and bamboo container – airtight and beautifully designed
- Naturally rich in trace minerals that support hydration + electrolyte balance
- Delicious as a finishing salt for roasted vegetables, grilled meats, or simple salads. We use it on EVERYTHING and also a pinch in our water and tea for added hydration
- Adds depth, brightness, and clean mineral flavor to any dish
- Sky blue label – part of our color-coded system for easy kitchen organization
- Handcrafted in small batches in the Santa Ynez Valley
- A daily staple for elevated cooking and salt-forward pantry rituals
Why You'll Love It
- A full-spectrum blend of fine, crisp, rugged, and crystalline grains
- Comes in a reusable glass and bamboo container – airtight and beautifully designed
- Naturally rich in trace minerals that support hydration + electrolyte balance
- Delicious as a finishing salt for roasted vegetables, grilled meats, or simple salads. We use it on EVERYTHING and also a pinch in our water and tea for added hydration
- Adds depth, brightness, and clean mineral flavor to any dish
- Sky blue label – part of our color-coded system for easy kitchen organization
- Handcrafted in small batches in the Santa Ynez Valley
- A daily staple for elevated cooking and salt-forward pantry rituals
How to Use
Finish roasted vegetables with a generous pinch to bring out natural sweetness. Sprinkle over grilled meats just before serving. Use as your everyday table salt for salads, eggs, chicken, beans, fish and simple dishes. Add to baked goods for mineral depth. Perfect for rimming cocktail glasses or seasoning popcorn, anything feral.
Ingredients
Himalayan Pink Salt, Sea Salt, Kosher Salt.
Free From: Additives, anti-caking agents, iodine, artificial ingredients.
FAQ's
Each salt brings unique mineral content, texture, and flavor. Himalayan pink adds subtle sweetness and minerals, sea salt provides bright brininess, and kosher salt offers clean, crisp texture. Together, they create a more complex, nourishing, satisfying salt experience.
Both! Use it as your everyday cooking salt or as a finishing salt to add texture and mineral complexity to completed dishes.
It refers to the complete range of trace minerals present across all three salts, delivering more nutritional diversity than any single salt alone. We find kids love it and end up using less salt because it provides more satiation.
Yes. It has a more complex, mineral-rich flavor with subtle sweetness and depth. The varied grain sizes also create a more interesting texture on the palate.
Store in the provided glass and bamboo container in a dry place. The different grain sizes may naturally separate—simply shake or stir before use.
Ingredients that Matter
Himalayan Pink Salt
Sea Salt
Kosher Salt
You’ll taste it and feel it, with every pinch.
How to enjoy:
Small-batch crafted in Santa Ynez Valley, California.