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Pickup & Local Delivery

MexiMeat

Sale price$20.00

Wild venison, bold Mexican spice.

Elegant and alert, deer move with grace and intensity — tuned to every sound, every shift in the wind. Their lean, high-protein meat reflects that same awareness: light yet powerful, wild yet refined. MexiMeat brings that vitality to your table — power packed venison, seasoned with bold Mexican spices. As a base for tacos, burritos, nachos, or layered dips — it’s dinner that’s fast, flavorful, and gone before a deer hits the tree line.

Each dish is crafted to restore vitality and reconnect you to the wild.

Ingredients

Ground venison*, fire roasted bell pepper*, Global Gardens Olive Oil*, Demetria wine, jalapeno*, onion*, garlic*, tomato paste*, chili spice blend*, bay leaf*.

*Organic.

Choose pickup or local delivery at checkout. Free local delivery is available on orders above $99.

Sourcing

We craft the kind of food civilizations were built on. Our recipes are rooted in tradition but made for the future, design to sustain both people and planet through quality, integrity, and regenerative agricultural practices.

The majority of our ingredients are hand-selected every week at the Solvang Farmers Market or picked up directly from local farmers and producers.

These are the growers, producers, and friends who make MexiMeat possible:

• Global Gardens - Santa Ynez, California
• Tutti Frutti Farms - Lompoc, California
• Santa Barbara Farmer's Market
• Roblar Farm - Santa Ynez, California
• Finley Farms - Santa Ynez, California
• Demetria Estate Winery - Los Olivos, California

Delivery & Pickup Options

Local Delivery

Available for select postcodes across the Santa Ynez Valley. You can check eligibility at checkout. Choose your delivery day at checkout. We’ll contact you on the day with a time window. Delivery is $20 flat rate, or free for orders over $99.

Local Pickup

Pickup is available at two locations (shown at checkout). Orders are ready for same-day or next-day collection. Please bring your order confirmation and check store opening hours before collecting.

Founder's Tip

Keep it simple: grab your favorite corn and GMO-free tortillas, a bunch of fresh cilantro, and heat up MexiMeat. Boom — it's taco night in minutes.

Bonus Quick Sides

• Lime Slaw: Toss shredded cabbage with lime juice, olive oil, and salt.
• Avocado Smash: Roughly mash avocado with lime, chili flakes, and sea salt.
• Pico de Gallo: Diced tomatoes, onion and peppers, cilantro, lime juice, olive oil, salt and pepper.

Ingredients that Matter

Grass-Fed

Pasture-Raised Venison

Our grass-fed, pasture-raised venison is lean, nutrient-dense, and packed with protein, iron, and omega-3 fatty acids. Raised on natural grasses in open pastures, this wild and wholesome meat offers a healthier, more sustainable alternative to traditional red meats, with fewer calories and less fat, while supporting better animal welfare and the environment.

Organic

Mexican Oregano

Mexican oregano offers a robust, earthy flavor with citrusy and floral notes, compared to the milder taste of "classic" oregano, complementing the richness of meats like venison. Its bright, subtle citrus contrast enhances the bold, spicy flavors of Mexican dishes, while providing added health benefits like supporting digestion, reducing inflammation, and offering antimicrobial properties.

Homemade

Chili Blend

Our homemade chili powder blend is a perfect balance of ancho chili, cumin, Mexican oregano, and smoky roasted peppers, crafted to bring depth and richness to every dish. Made in-house with locally sourced ingredients, we prioritize quality and flavor to ensure a signature taste that sets our food apart.

Available for pick up and local delivery

Each dish is crafted to restore vitality and reconnect you to the wild.

We launched Feral Foods to redefine convenience—offering truly fresh, organic, and nutrient-dense prepared meals, something that’s been missing from the Central Coast for far too long.

More than just a meal, each dish is infused with essential vitamins, minerals, healing herbs, collagen-rich bone broths, and wild, pasture-raised meats—designed to fuel your body and awaken your life force.

Sourced from nearby farms rooted in organic, sustainable, and biodynamic practices, our meals reflect a deep reverence for real food and local connection. Prepared in small batches with no shortcuts, no compromises—just nourishment, integrity, and intention.

Available for pickup or local delivery across the Santa Ynez Valley, Feral Foods is here to support a slower, wilder, more embodied way of living (and maybe a touch easier too! for those times when you just don't want to cook).

We're here to help

Have questions about pickup or delivery?

Where do you offer local delivery?

We currently deliver to the following CA postcodes: 93463, 93464, 93427, 93440, 93441, and 93460.

What days do you deliver locally?

Local delivery is available on Tuesdays, Fridays, and Saturdays. You’ll be able to select your preferred day at checkout.

Can I choose a delivery time?

We’ll get in touch on the day of delivery to confirm a time slot. Since our food is perishable, we recommend having someone available to receive it.

Where can I pick up my order?

Pickup is available from two locations:

  • Cafe Joy: 1623 Mission Dr, Suite H, Solvang
  • SYV Pantry: 1095 Meadowvale Rd G1, Santa Ynez

You can collect your order on the same day or within 1–2 days of placing it—whichever works best for you. Pick up must be done within location opening hours.

Can I place a bulk or family order?

Absolutely! For larger orders, just get in touch and we’ll help coordinate pickup or delivery.

Food is medicine. Make it wild. Order now and bring nourishment into your everyday.